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$149.99
This Bijito Junmai is a nihonshu sake produced exclusively in Japan. Made from the fermentation of rice, water and koji (a natural enzyme which allows the transformation of starch into sugar), this Junmai sake was produced from the Koshi Hikari rice variety whose grains have been polished until ‘at 70%.
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Size: 720ML
Proof: 29 (14.5%ABV)
Origin: Japan
Distillery: Kizakura Shuzo
This Bijito Junmai is a nihonshu sake produced exclusively in Japan. Made from the fermentation of rice, water and koji (a natural enzyme which allows the transformation of starch into sugar), this Junmai sake was produced from the Koshi Hikari rice variety whose grains have been polished until ‘at 70%.
Nose: Fruity and delicate aroma.
Palate: Harmonious, characterized by a perfect taste-olfactory balance.
Finish: Elegant long lasting aftertaste.
Kizakura is the name of a rare variety of “Satozakura” cherry tree that produces yellow double-petaled blossoms. The petals bloom slightly later than the pink, single-petal “Yoshino cherry”. Kizakura was originally adopted as the name of our corporate brand by the company’s founder, who loved the unique ambience of this rare yellow cherry blossom.
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