Description
Detailed Description
Kensatu is made with cold spring water from the Armenian Biblical mountains and delicious fruits from the highlands of Armenia. Kensatu is made with a combination of both contemporary and traditional Armenian distillation techniques, bringing to you the finesse of over eight decades of distilling expertise. As a result, you have a unique drink crafted by our third-generation maitre de chai with an exceptional taste and of the highest purity.
Kensatu Cornelian Cherry Brandy Tasting Notes
Nose: Rich and delicate nose.
Palate: On the palate it is very elegant, rich and full-bodied.
Finish: Perfect, long lasting finish.
Reviews
There are no reviews yet.