Description
Detailed Description
Kensatu is made with cold spring water from the Armenian Biblical mountains and delicious fruits from the highlands of Armenia. Kensatu is made with a combination of both contemporary and traditional Armenian distillation techniques, bringing to you the finesse of over eight decades of distilling expertise. As a result, you have a unique drink crafted by our third-generation maitre de chai with an exceptional taste and of the highest purity.
Kensatu Apricot Brandy Tasting Notes
Nose: Impressive and charming nose.
Palate: The palate is very powerful and complex. Smooth texture.
Finish: Perfect, long lasting finish.
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