Description
Detailed Description
This special Junmai Daiginjo has an enticing pale gold colour and a refreshing scent and flavour. Serve chilled and in a big wine glass to accentuate the deep flavours. Serving suggestions: Its refreshing acidity makes it a perfect match with cheese and pasta dishes with butter as well as whitefish carpaccio.
Distillery Information
Originally operating as a money exchange business that was deeply involved in the affairs of the community, the village headman and founder reoriented it toward sake brewing in 1860. They have carried the Kichibee name for 11 generations, and registered it as a trademark in 1866. In Sanskrit, “born” is translated roughly as “purity” or “striking truth,” and represents the brewery’s strong belief in second chances and karmic rewards for hard work. In the beginning of the Showa period (1926-1989), the emperor used “Born” sake for Japan’s ceremonies, festivals and guests as Japan’s representative brand.
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