Description
Detailed Description
Made from the best Mother Earth has to offer: sustainably grown grapes from the Côte-d’Or and water from historical French springs. The Pinot Noir and Chardonnay grapes are hand-selected for this unique bottling of vintage vodka. The wine is fermented and aged individually in oak barrel for 6 months. After blending the wines together, it is then distilled one time in a copper pot and six times in copper columns, followed by filtration four times. Truffle is one of the most ancient expressions of the soil and the true definition of terroir.
JCB Truffle Vodka Tasting Notes
Nose: On the nose, magnolia and blue lilac come through with a lushness so broad.
Palate: Despite the whisper of truffle, jasmine, rose petals, blueberry, and vanilla caramel all shine through on the lengthy, voluptuous palate.
Finish: crisp and clean.
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