Hodl Hof Obstler Apfel Birnenschnaps | 1L

Detailed Description

Only the high-proof heart of it is taken out and then matured in wood, glass or stainless steel. A typical Styrian Obstler, where apples and pears are mashed and fermented together according to old tradition.

Hodl Hof Obstler Apfel Birnenschnaps | 1L Tasting Notes

Nose: Ripe pears, delicate apple aromas, green walnut and herb notes.

Palate: Tart and spicy, notes of stewed fruit, chocolate.

Finish: Long lasting, fruity.

Distillery Information

“First documented reference of the Hödl Hof (as fief of the Stubenbergers to the Schielleiten reign) in the 1542 “Gültschätzung” (tax estimation), which was necessary to finance the defence against the Turks in the Turkish-Austria war. At that time the farmer of the Hödl Hof was Hans Hedl. The value of the farm was described as very high (The net-worth of the farm was 9 oxes). Also the farm was described as a “purchase right”, which meant that it was secured for the family as long as they did not incur any debts..”