Heavensake Junmai Daiginjo Urakasumi | 720ML

Detailed Description

Smooth, light and crisp like a Junmai Daiginjo, this creation by Urakasumi and Regis Camus evokes the early days of Spring. Founded in 1724 and run by Saura-san, an iconic figure of the industry, this brewery is best known for its ‘zen’ Junmai Ginjo, which is at the base of the four sake blend. This elegant yet playful composition pairs well with a variety of dishes from fish to meat, even pasta and pizza.

Distillery Information

If sake is on the rise, R√©gis Camus sensed the potential of this market many years ago. Co-created in 2017, the HEAVENSAKE drink becomes the first sake created by a renowned cellar master. To do this, R√©gis Camus started from an observation, from a personal reflection: if champagne and sake may seem two worlds apart, they have in common the attention to detail , precision and craftsmanship . While sakes are traditionally made in batches, Camus’ vision was to bring the art of blending to the world of sake. Working in tandem with the Tojis (sake brewmasters), he has created five expressions that meet the highest standards of balance, purity and refinement to reflect the meaning of Junmai , which translates to “pure “. Designed for the Western palate and cuisine, HeavenSake’s unique blends are all-natural, created with no distilled alcohol or added sugar, sulfite-free, gluten-free and additive-free , but are also three times less acidic than wine. Eight-time winner of the “Sparkling Winemaker of the Year” trophy from the International Wine Challenge, Camus has made his philosophy a success story . We reveal a little more about these five highly tasty specimens.