Hammerle Williams Pear Brandy

Detailed Description

Gebhard Hämmerle and Johann Drexel are in charge of the operations at the Destillerie Freihof, producing quality spirits while passionately abiding by family traditions. The family company produces a wide array of fruit brandies and premium schnapps. Under its brand Privatbrennerei Gebhard Hämmerle, the distillery produces a comprehensive collection of traditional fruit brandies of a variety of flavors, including cherry, raspberry, apricot and Williams pear while offering specialty brandies such as rowanberry, elderberry, and quince. Destillerie Freihof also has a private reserve of exceptional fruit brandies, produced only in limited quantities, with a portion actually aged in wooden barrels. At least 61 handpicked pears are used to craft Hämmerle Williams pear brandy. To provide enough fruits for production, pears are also sourced from Germany, Italy and France. With its juicy sweet notes, this Williams brandy is bottled at 45% ABV.

Hammerle Williams Pear Brandy Tasting Notes

Nose: Sweet and spicy aromas, and juicy notes of pear captivate the nose and palate all the way through to the finish.

Palate: Sweet and spicy aromas, and juicy notes of pear captivate the nose and palate all the way through to the finish.

Finish: Sweet and spicy aromas, and juicy notes of pear captivate the nose and palate all the way through to the finish.

Distillery Information

Destillerie Freihof, W. H√§mmerle GmbH & Co KG was founded back in 1885. The distilling business was developed from the “Zum Freihof” inn, which was founded in 1885. The Freihof in Lustenau was used as a guest house in the 19th century and was said to be a ‚Äúpopular meeting point for gourmets and Freemasons‚Äù (producer). The family-owned distillery in Freihof is now an internationally award-winning company, producing resplendent fruit brandies and schnaps classics as well as liqueurs and spirits specialties. The company‚Äôs products are made on-site at its distillery in Lustenau, Austria.