Hammer and Sickle Vodka

Detailed Description

Russia’s vast farmland and its people play an important role in the story of Hammer + Sickle Vodka. It’s made from winter wheat, grown in the Black Earth Region, one of the most fertile corners of the Earth. It was named after chernozem, a dark and extremely rich soil. Every spring the wheat crop that withstood a harsh winter is brought to Klin near Moscow, where it gets distilled and filtered six times before this essence of Russia is bottled as the Hammer + Sickle Vodka. Show some respect and drink it neat (pairing with a spoonful of caviar optional), or use it to add some serious class to your Friday night cocktail.

Hammer and Sickle Vodka Tasting Notes

Nose: Sweet cream, shredded wheat cereal, powdered sugar, and faint berry skin aromas.

Palate: A solid combination of smoothness and zestiness that should pop well in cocktails. Taste is fresh, pure and crisp.

Finish: Finishes with a dash of dried citrus peel and pepper dust.