Grey Goose La Poire Vodka

Detailed Description

The ‘Anjou’ pear (classic to French cuisine) was in the mind of Francois Thibault when creating Grey Goose La Poire. The flavours are sourced from a rich medley of fresh pears cultivated in France are chosen by the Maitre de Chai.This flavour is added to the Grey Goose soft winter wheat vodka.

Grey Goose La Poire Vodka Tasting Notes

Nose: Vibrant, fresh fruit scent. The distinctive fruit essence carries a hint of nuttiness that opens up to reveal more aromatic notes such as honeysuckle and wildflower.

Palate: Crisp, round and light with the gentle sweetness of fresh juicy pears. When chilled the texture becomes richer, giving the spirit a deeper, velvety feel.

Finish: Long and round, with the slightest hint of bitter almond hidden in the lingering finish.

Distillery Information

Grey Goose, one of the most notorious luxury Vodka labels, is produced in France. Materialized by Sidney Frank, founder and CEO of the company who developed the idea in the summer of 1996 the French brand was sold to Bacardi in 2004. The original recipe for the vodka was developed by the Maître de Chai for Grey Goose, François Thibault, in Cognac, France. François Thibault, who seamlessly transitioned his skills from cognac to vodka production, oversaw the first vodka ever to be produced in the Maître de Chai tradition.