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Gozenshu Brewery was founded in 1804 in the Okayama Prefecture by Yahei Tsuji, a merchant who turned sake producer. This Gozenshu Junmai Daiginjo Toku to Omachi 2.2 is made with the highest level of Omachi rice, and only available in extremely limited quantities.
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Size: 720ML
Proof: 32 (16%ABV)
Origin: Japan
Distillery: Gozenshu
Gozenshu Brewery was founded in 1804 in the Okayama Prefecture by Yahei Tsuji, a merchant who turned sake producer. This Gozenshu Junmai Daiginjo Toku to Omachi 2.2 is made with the highest level of Omachi rice, and only available in extremely limited quantities.
Nose: Full-bodied aromas. Delightful and refreshing.
Palate: The palate is sweet, complex, fruity and floral, with a generous lactic acidity.
Finish: Great elegance and length on the finish.
Gozenshu Brewery (Tsuji Honten Co., Ltd.) was founded in 1804 in Katsuyama, Okayama by Yahei Tsuji, originally a mercer who ventured into brewing business. Gozenshu’s sake was initially sold under “Man Etsu” (萬悦) brand, however it was later changed to the current name after the sake was purveyed to the Lord Miura, the ruler of the locality in the mid to late Edo period (18th-19th century.)
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