Description
Detailed Description
The vodka got its start six years ago when, Byrne says, Willey paid a visit to a coffee farm in Guatemala and saw the discarded coffee fruit. “For a distiller, when you see a pile of fruit that’s not being used, you’re like, This is gold. This is filled with sugar.
Good Liquorworks Vodka Tasting Notes
Nose: It has very pleasant and lovely aromas.
Palate: The palate is very powerful and complex. Smooth texture.
Finish: Great elegance and length on the finish.
Distillery Information
“We work directly with the Colombian Coffee Federation to compensate farmers for their fruit waste. We concentrate the fruit to lower its weight, then import it by ship to the United States. It finishes its journey from farm to vodka in a distillery in upstate New York.”
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