Description
Detailed Description
The Giboin family has been distilling Cognac since 1830, mainly from the Borderies region. Every year, 2,350-litre barrels are filled with freshly distilled spirit. These 2 barrels are then bottled as a Millesime bottling.
Giboin Borderies Millesime 1999 | 500ML Tasting Notes
Nose: Very elegant and precise aromas.
Palate: Notes of vanilla, nutmeg, almonds and leather.
Finish: Finish is very smooth and long.
Distillery Information
2 wine properties united in 1953 thanks to the marriage of our grandparents, Anne-Marie Lambert, from l’Hermitage, and Michel Giboin, from Apremont. The Lamberts, owners of land in the Borderies following the division of land between the peasants of the region, during the French Revolution in 1789. The Giboin, bourgeois distillers from South Charente, hit hard by phylloxera in 1870.
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