Fukucho Seaside Sparkling Junmai | 500ML

Detailed Description

Sparkling sake made through secondary fermentation in bottle. Toji Miho Imada uses a little white koji in this sake, resulting in citrus notes and refreshing finish. Crisp notes of lemon-lime and apple aromas with a soft, frothy finish.

Distillery Information

The town of Akitsu, where Fukucho sake is born, is a port on the quiet Seto Inland Sea with a view of the Seto‚Äôs many islands stretching out to the horizon. It has been a sake brewing center for centuries, with the many rice storehouses of the Edo period (1603-1868) Hiroshima lords serving local breweries. Imada Shuzo Honten sake brewery stands just next to Mitsu bay, where fishing boats plying the inland sea unload fresh bream, octopus, mackerel, and other seafood all year round. This area is famed for some of the Seto’s cleanest waters, making it an ideal oyster producer, as well. The mild climate and gentle, bountiful seas of Akitsu have been at the heart of the flavor that Fukucho sake brings.