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After distillation, Williams brandy is stored in oak barrels and matures there for 12-18 months. At the end of the maturation process, the distillate is further refined with the addition of natural extracts of dried Williams pears as a dosage.
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Size: 750ML
Proof: 80 (40%ABV)
Origin: Switzerland
Distillery: Fassbind
After distillation, Williams brandy is stored in oak barrels and matures there for 12-18 months. At the end of the maturation process, the distillate is further refined with the addition of natural extracts of dried Williams pears as a dosage.
Nose: Intense, fruity, notes of wood.
Palate: A rich, complex, and smooth taste.
Finish: Persistent, fruity.
The Fassbind distillery was founded in 1846 by Gottfried Fassbind in Oberarth SZ, in the heart of Switzerland. Since then Fassbind have dedicated themselves to the mastery of distilling handcrafted, pure fruit spirits from Swiss premium fruit.
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