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Raspberries from the Rigi mountain region, are carefully macerated and then distilled. The raspberry distillate first rests in stainless steel tanks for at least two years. It is then oak aged for 14-18 months.
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Size: 750ML
Proof: 80 (40%ABV)
Origin: Switzerland
Distillery: Fassbind
Raspberries from the Rigi mountain region, are carefully macerated and then distilled. The raspberry distillate first rests in stainless steel tanks for at least two years. It is then oak aged for 14-18 months.
Nose: Fully ripe raspberries, chestnut puree with hints of chocolate and vanilla, reminiscent of grandmother’s delicious homemade raspberry syrup.
Palate: Fruity sweetness, and opulent.
Finish: Long lasting.
The Fassbind distillery was founded in 1846 by Gottfried Fassbind in Oberarth SZ, in the heart of Switzerland. Since then Fassbind have dedicated themselves to the mastery of distilling handcrafted, pure fruit spirits from Swiss premium fruit.
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