English Harbour 10 Year Old Rum

$63.00

SKU 030C7F61D42 Categories Custom Engraving, Rum

Description

• Molasses is fermented for 24 to 36 hours in open-top fermenters.

• A combination of wild and commercial yeast is used

• A five-column copper continuous still is used for distillation

• Maturation takes place in non-temperature controlled warehouses

• Rum is matured in ex-bourbon barrels

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