Description
Detailed Description
This carbonated canned cocktail from Empirical is no less adventurous in its selection of ingredients and improbable combination of flavors as you’d expect from this group but like any great cocktail, it remains well-balanced and extremely drinkable. Made using a base of vacuum distilled beet molasses and Belgian saison yeast spirit, with the addition of sour cherries, black currant buds, young pine cones, walnut wood, keemun black tea, and maqaw pepper. Go ahead and make some extra room in the fridge now. Each pack contains 4 individual 355ml cans.
Distillery Information
Considering that Empirical Spirits was founded by two former employees of noma, a two-Michelin-star restaurant named best in the world multiple times, it should come as no surprise that a focus on flavour is intrinsic to everything created by the Danish distillers. Lars Williams and Mark Emil Hermansen started the company in 2017, and it has since become one of the most exciting names in the drinks world. Using low-temperature distilling, long fermentation times, a unique base spirit made from koji and a seemingly never-ending selection of ingredients that many distillers would not have thought about utilising, Empirical Spirits has created a host of fascinating drinks that could seem imposing if they weren’t so bloomin’ easy to enjoy. Flavour is funny like that.
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