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$209.99
Made by triple distilling a wine made from Obeidi grapes in a vine wood fired Moorish copper still before macerating aniseed in the spirit and allowing it to rest in clay amphorae for many months.
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Size: 500ML
Proof: 106 (53% ABV)
Origin: Lebanon
Distillery: Massaya & Co.
Made by triple distilling a wine made from Obeidi grapes in a vine wood fired Moorish copper still before macerating aniseed in the spirit and allowing it to rest in clay amphorae for many months. To serve, mix with water like Turkish Raki (the producer suggests 2:1, or 6:1 for a longer refreshing aperitif) and add ice. Perfect with spicy and strong flavoured mezze.
Nose: Aroma is very pleasant.
Palate: Lovely, mild on the tongue with a slight burn at the end.
Finish: Rich and smooth.
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