Efe Klasik Raki

Detailed Description

A very pure triple-distilled raki made by distilling grape alcohol with aniseed. Efe Raki brought together the experts to produce the taste that defines Raki by an authentic recipe. Selected top-quality grapes and anis seeds of the Aegean coast gives Efe Raki its distinct taste and unmistakable aroma every time. Triple-distilled grape alcohol is redistilled in pot stills to offer the quality that is appreciated by even the most discriminating Raki drinkers.

Efe Klasik Raki Tasting Notes

Nose: Unmistakable aroma.

Palate: Smooth palate with anise seeds.

Finish: Spicy finish.

Distillery Information

The distillery had still made in Scotland by Northern Fabricators in Elgin and by all accounts produced a good tasting dram. The Turkish government passed legislation in the early 2000’s however that allowed to Tekel to be privatised and the new owners shut the distilling operation down in 2002. The still shave since been purchased by the Virginia Distillery Company who have them hard at work in the US. Ankara meanwhile has become unusually collectible.