Description
Detailed Description
The key to producing a vodka this smooth is to start with the right ingredients. Most vodka is made from grain but they feel grains are better used for whiskey. Potatoes, on the other hand, make for a vodka that is low-octane and exceptionally clean meaning you can finally say goodbye to the ‘burn’.
Eastside Distilling Portland Potato Vodka Tasting Notes
Nose: Aroma of potato and starch.
Palate: Hint of vanilla, black pepper and honey.
Finish: Smooth Finish.
Distillery Information
A once small, sleepy rum company founded in 2008 and tucked away on Portland’s famous distillery row, they’ve grown into the state’s third largest spirit producer and the country’s first publicly traded craft distillery; NASDAQ: EAST. Over the span of 10 years they’ve launched many award-winning spirits including their hometown Portland Potato Vodka, Oregon Marionberry Whiskey, Hue-Hue Coffee Rum, and their newest Burnside Whiskey expressions, all aged with Quercus Garryana, glorious Oregon Oak!
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