Description
Detailed Description
Created using 80% bittersweet apples and 20% acid apples from trees grown in clay and Oxford Marl soil, the apples are harvested from September to November before being mixed, crushed and pressed ready for fermentation. They are then twice distilled over six months later to create such a decadent Calvados that can be best enjoyed as a digestif.
Domaine Dupont 30 Year Old Calvados Calvados | 700ML Tasting Notes
Nose: Nose is complex yet not overwhelming.
Palate: The palate is an explosion of flavors and the finish is nice.
Finish: Lingering finish.
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