Dolin Dry Vermouth

Detailed Description

Dolin Vermouths are notably lighter, drier and less pungent than their larger commercial counterparts. The particular mixture of plants found near Chambéry give a fresh, restrained and elegant nose, with a subtle, complex bittersweet palate. Even the Blanc and Rouge retain great balance, with the sugar never cloying, and just enough bitterness to whet the appetite. Each can be enjoyed as aperitif on ice, with a twist of citrus, or in a broad array of traditional cocktails.

Dolin Dry Vermouth Tasting Notes

Nose: The Nose is fresh lychee and grape juice nose with aromas of bark,almond,citrus fruit.

Palate: The palate is white wine palate with white wine vinegar,genepi and pine and salty seaweed flavours.

Finish: Fresh clean acidic, spicy oxidized white wine finish>p

Distillery Information

Dolin Vermouths are produced in the Alpine town of Chambery and makes its wines according to a controlled method that was set down in 1932. This means production must occur in Chambéry itself, real plants rather than pre-prepared infusions must be used during maceration, and sugar rather than other sweetening products must be used.