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The maguey used in this mezcal is cooked in an underground pit oven, milled by tahona, and double distilled in a copper still. Expect notes of Granny Smith apple, brown sugar, ash and charcoal.
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Size: 350ML
Proof: 98 (49%ABV)
Origin: Mexico
Distillery: Dixeebe
The maguey used in this mezcal is cooked in an underground pit oven, milled by tahona, and double distilled in a copper still. Expect notes of Granny Smith apple, brown sugar, ash and charcoal.
Nose: Full-bodied aromas. Delightful and refreshing.
Palate: Apple, brown sugar, ash and charcoal.
Finish: Elegant long lasting aftertaste.
Valentín Cortes is eldest son of Don José, and along with his brothers they represents the fifth generation of Cortés family mezcaleros. Born and raised in Santiago Matatlán, Don Valentín has been working with mezcal since he was a young teenager. Valentín’s impeccable eye for detail, commitment to quality, and immense knowledge for his craft, helped elevate his personal reputation and his family’s mezcales to international notoriety. With over 40 years of experience and success, he has solidified his status as one of Matalán’s finest mezcaleros.
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