Description
Detailed Description
Whisky from the South West of England?! Oh yes! The Dartmoor Distillery has gone and made its very own single malt whisky, under the watchful eye of master distillery Frank McHardy (who has previously worked at Springbank and Bushmills!). The whisky is made with barley grown at Preston Farm, Dartmoor, and malted at the famous Warminster Maltings. While those two aspects are very South West, the still used to make the whisky comes from further afield, coming all the way from Cognac! This particular expression was matured in bourbon casks, imparting soft fruity sweetness to the spirit.
Dartmoor Bourbon Cask Matured Whisky | 700ML Tasting Notes
Nose: Aroma is very pleasant.
Palate: A splendid taste with a warm feel to it. Not to smoky but silky smooth.
Finish: Finish is lingering.
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