Cupcake Devil’s Food Vodka

Detailed Description

A delightful blend of dark and bittersweet chocolate. The nose is intense, even powerful, while the mouth balances the richness and weight of chocolate against the subtle tree fruit and citrus characters of the Original Cupcake Vodka for a clean and smooth finish.

Cupcake Devil’s Food Vodka Tasting Notes

Nose: Nose has blend of dark and bittersweet chocolate.nose is intense, even powerful, while the mouth balances the richness and weight of chocolate .

Palate: The Palate senses subtle tree fruit and citrus.

Finish: Finish is true fruit and citrus characters of the Original Cupcake Vodka for a clean and smooth finish.

Distillery Information

Cupcake vodkas are made in collaboration with Cupcake Vineyards and Master Sommelier Doug Frost, which is winery in Monterey County, California and the vodkas are intended to capture “the personality of Cupcake wines.” It is a corn-based vodka made with 100% American-grown grain. It is then blended down with water from the Sierra Nevada Mountains–which they regard as adding necessary mineral content to the flavor of the vodka–and then given a traditional charcoal filtration. Cupcake Ginger Snap flavored vodka is the fourth flavor from the line released in 2011.