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$199.99
Mezcales Cuish Cuish was produced in August 2017 by Francisco Garcia León using maguey Cuish (Agave Karwinskii) in San Guillermo, Miahuatlán, Oaxaca.
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Size: 750ML
Proof: 96 (48% ABV)
Origin: Mexico
This exported release of Mezcales Cuish Cuish was produced in August 2017 by Francisco Garcia León using maguey Cuish (Agave Karwinskii) in San Guillermo, Miahuatlán, Oaxaca. The agaves are cooked in an underground over and then crushed using a horse-drawn tahona. Next, it is fermented with well water in and native wild yeast in Montezuma cypress vats. Lastly, it is distilled twice in copper, partial refrescadera style, stills. The final distillate is adjusted using twice distilled well water and puntas.
Nose: Full-bodied aroma.
Palate: This is extremely rich and very balanced in taste.
Finish: Finish is lingering.
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