Description
Detailed Description
Mezcalero Ángel Cruz Robles and his family have been tending their field of maguey Arroqueño (agave Americana) for the better part of the last two decades. The Arroqueño plants used in this batch of mezcal are the first of his harvest; these 15+ year-old plants are characterized by their “dry espadin” flavor and produced in the ancestral style in Sola de Vega, Oaxaca. Robles uses a wooden mallet to crush his cooked agaves by hand and distills them in clay pot stills. This mezcal has a deep minerality that is a result of the long-growing agaves.
Cuentacuentos Ancestral Arroqueno Angel Cruz Robles Mezcal Tasting Notes
Nose: Delightful aroma.
Palate: This is extremely rich and very balanced in flavour.
Finish: The finish is unique and complex.
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