Description
Detailed Description
Cruz de Fuego Cirial is made with wild maguey Cirial in Santiago Matatlan, Oaxaca. This mezcal is traditionally produced using an underground stone horno, tahona, and copper stills.
Cruz De Fuego Cirial Mezcal Tasting Notes
Nose: Nose is complex yet not overwhelming.
Palate: The palate is an explosion of flavors and the finish is nice.
Finish: The finish is surprisingly long and warming.
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