Description
Detailed Description
Convite Jabali is made with wild maguey Jabali (agave Convallis) that take approximately 25 years to reach maturity. The agave are cooked in an underground pit oven, milled by a horse-drawn tahona, naturally fermented with spring water, and double distilled in a copper alembic still. The production of this mezcal is supervised by mezcalero Cosme “Tucho” Hernández and his brother Daniel Hernandez. Maguey Jabali is one of the most difficult agave to produce as it foams and expands during distillation.
Convite Jabali Mezcal Tasting Notes
Nose: Aroma is very pleasant.
Palate: This is extremely rich and very balanced in taste.
Finish: Rich and smooth.
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