Description
Detailed Description
Convite Ensamble Silvestre is made with wild maguey Tepextate, Tobalá, Madrecuishe, Lumbre and Tobasiche. The agave are cooked in an underground pit oven, milled by a horse-drawn tahona, naturally fermented with spring water, and double distilled in a copper alembic still. The production of this mezcal is supervised by mezcalero Cosme “Tucho” Hernández and his brother Daniel. There are some batches of this Ensamble that also include wild agave Coyote.
Convite Ensamble Silvestre Mezcal Tasting Notes
Nose: Nose is complex yet not overwhelming.
Palate: A splendid taste with a warm feel to it. Not to smoky but silky smooth.
Finish: The finish is surprisingly long and warming.
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