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$194.99
Cloudy Bay Te Koko is an individual expression of the sauvignon blanc grape, a complex and savoury wine that is both deliciously aromatic and richly textured. Aromas of lychee and honeysuckle intermingle with the scent of thyme and a hint of smoky oak. Released as a matured wine, Te Koko is a full-bodied, alternative style of sauvignon blanc … a complimentary addition to the Cloudy Bay range.
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Size: 750ML
Proof: 27 (13.5% ABV)
Origin: New Zealand
Distillery: Cloudy Bay Vineyards
Nose: Aromas of lemon thyme, mandarin blossom and stonefruit combine harmoniously with ginger spice and nutty and savoury tones, underlined by exotic tropical notes.
Palate: The many-layered palate is creamy and textured, balanced by a clean, mineral acidity. This wine has excellent persistence of flavour and intensity.
Finish: Lingering and refreshing.
Created in 1985 by David Hohnen, founder of the Cape Mentelle estate in Australia, the Cloudy Bay vineyards extend to the mouth of the eponymous bay in New Zealand. This landscape, nestled between the Pacific Ocean and the Richmond Range mountains, is truly exceptional. Cloudy Bay, one of the first estates to be established in the Marlborough region, has made a huge contribution to making New Zealand one of the great names in wine worldwide.
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