Description
Detailed Description
This authentic small batch Sotol was distilled by Don Eduardo Arrieta in Chorreras, Chihuahua. Using wild Dasylirion Leiophyllum, Don Eduardo roasts the sotol plants in conical pits and then grinds by axe. Next, the sotol is fermented with wild yeast and distilled in copper stills. The batches are extremely small, for example an April 2016 batch was only 99 liters.
Clande Sotol by Eduardo Arrieta Red Label Mezcal Tasting Notes
Nose: Nose is complex yet not overwhelming.
Palate: Lovely, mild on the tongue with a slight burn at the end.
Finish: Finish is lingering.
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