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$199.99
Fruit fermentation for 6 to 7 weeks. Main varieties used: Ente plum, knife plum, Sainte-Catherine plum, Monsieur plum (20 kg of fruit for one liter of alcohol). Distillation in a steam-heated copper still. Aging in oak barrels. Marriage of the barrels 6 months to a year before bottling.
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Size: 700ML
Proof: 80 (40%ABV)
Origin: France
Distillery: Château de Laubade
Fruit fermentation for 6 to 7 weeks. Main varieties used: Ente plum, knife plum, Sainte-Catherine plum, Monsieur plum (20 kg of fruit for one liter of alcohol). Distillation in a steam-heated copper still. Aging in oak barrels. Marriage of the barrels 6 months to a year before bottling.
Nose: Very elegant and precise aromas.
Palate: On the palate it is very elegant, rich and full-bodied.
Finish: The finish is quite unique, rich and long lasting.
Château de Laubade is an agricultural and winegrowing estate located in Sorbets, in the Gers, in the heart of the finest Bas Armagnac terroir. The 105-hectare estate in a single block around the château, built in 1870, has been in the Lesgourgues family for three generations. Today, Denis, assisted by his sister, Jeanne, and brother, Arnaud, continue their family’s constant striving for excellence, with the aim of producing the most outstanding Armagnacs.
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