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$429.99
Casamigos Mezcal is made using the artisanal method. Once harvested, the piñas are split and laid to cook for 4-6 days in earthen pits lined with volcanic or river rock. Piñas are cooled for 24 hours before the crushing process begins.
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Size: 1L
Proof: 80 (40%ABV)
Origin: Mexico
Distillery: Casamigos
Casamigos Mezcal is made using the artisanal method. Once harvested, the piñas are split and laid to cook for 4-6 days in earthen pits lined with volcanic or river rock. Piñas are cooled for 24 hours before the crushing process begins.
Nose: Satisfying and charming aromas.
Palate: A very pleasant, rich and smooth taste in the mouth. Lovely texture.
Finish: Peppery warmth on the finish.
From tequilas that were bad to decent to too expensive, the two finally decided to make one of their own that would be perfect. Casamigos was originally created out of their desire to enjoy the best-tasting, smoothest tequila that didn’t have to be covered up with salt or lime.
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