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$149.99
Hand harvested single estate grapes, gently pressed a single time, naturally fermented into wine, Copper Pot distilled once to proof, and rested according to family tradition until ready for botting.
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Size: 750ML
Proof: 80 (40% ABV)
Origin: Peru
Family made, vintage (2011) Peruvian Pisco made from Estate grapes. First time it is available in the US. Blended from several aromatic grapes including Quebranta. It’s lightly floral, like gin, with a touch more weight than vodka. This is smooth, perfect over ice or in the classic Pisco Sour.
Nose: An herbal and fruity nose.
Palate: Notes of dried grass, flora, pepper and light stone fruit flavors.
Finish: Long aftertaste.
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