CapuCana Cachaça | 700ML

$189.99

Cachaca: CapuCana Cachaça | 700ML

Cachaça is a delicious spirit made from sugar cane that is very popular in Brazil. Not a huge amount of it makes its way over here, but we’re super excited that the beautiful CapuCana Cachaça has arrived on our lovely island.

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ALL ORDERS PLACED ARE GUARANTEED and WILL NOT be cancelled like with other retailers. Many other small liquor store sites will end up cancelling your order due to the high demand and unavailability.

Size: 700ML

Proof: 84 (42%ABV)

Origin: Brazil

Distillery: CapuCana

SKU 0EA5A9E09FF Category

Description

Detailed Description

Cachaça is a delicious spirit made from sugar cane that is very popular in Brazil. Not a huge amount of it makes its way over here, but we’re super excited that the beautiful CapuCana Cachaça has arrived on our lovely island. It has been produced in Piracicaba, near Sao Paulo, using three different varieties of sugar cane and is then matured for 3 years before being bottled. It has a fresh nose of aloe vera, orange and biscuits. On the palate it has similarities to rum alongside notes of honey blossom and stewed fruit.

CapuCana Cachaça | 700ML Tasting Notes

Nose: Apricot, notes of oak, leather, biscuit, orange fudge, black pepper.

Palate: Rum style, notes of vanilla, pears, honey.

Finish: Long lasting, creamy, sweet, floral, citrus.

Distillery Information

Brazil has the greatest cultural, natural, biological and racial diversity on the planet. If it could be defined in one word; to Vantguard, Brazil is “LIFE”. And what could be described as one of the most iconic forms of liveliness in Brazil is CACHAÇA. Renowned for its most famous mix: THE CAIPIRIÑA. Filled with the desire to bottle this life for all the world to try, Vantguard ventured out to create its own version of CACHAÇA, with Brazilian soul and premium body. Adapting the traditional spirit with differentiated nuances and aromas and mixing it as has never been mixed before. Thus CAPUCANA was created. A unique blend of sugar canes distilled and finally rounded off in American oak barrels previously used for bourbon, which are then left to further mature in the magical region of Islay, aged with peat-distilled malt whisky.

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