Cana Brava 3 Year Rum

Detailed Description

Caña Brava is produced at the Panamanian distillery, Las Cabras, under the watchful eye of Francisco “Don Pancho” J. Fernandez. It is aged for 18 to 24 months in new American oak barrels before being finished in bourbon and Tennessee whiskey barrels for 12 to 24 months. Following this, Caña Brava is carbon filtered to remove the colour, making it a perfect choice for rum cocktails like the Cuba Libre and the Daiquiri.

Cana Brava 3 Year Rum Tasting Notes

Nose: Fresh blanco with notes of sugar cane and citrus.

Palate: Silky Mouth feel with flavours from oak.

Finish: Medium to long finish.

Distillery Information

Las Cabras Distillery was first erected in 1919 as a sugar mill. Since then ownership has passed between the government, international investors, and failed businessmen. In the mid-nineties, “Don Pancho” and Carlos Esquivel discovered the neglected warehouse. Beneath the overgrown grass they uncovered a copper column still with a small medallion inscribed with ‘Cincinnati 1922’. “Don Pancho’s” skills and experience were soon put to good use, and Las Cabras was transformed into one of the great rum distilleries of the world.