Description
Detailed Description
CaliFino tequila is sourced from the Los Altos highlands in Arandas, Jalisco, an area known for its sweet agave and for sourcing some of the best tequila in the world due to the distinguished red soil, high elevation and increased sunlight. The hearts of the agave are roasted for a full 48 hours before the juices are separated from the fibers. Every piece of the agave plant is used, and the fibers are used to make the ropes tied around the necks of CaliFino bottles. The fermentation process lasts about two hundred hours, which is three times the average, creating a full-bodied tequila. CaliFino Tequila Blanco is made with 100% Ultra-Premium Blue Weber Agave. After long fermentation, this tequila is double distilled and bottled unaged in custom-molded bottles with hand-made leather labels.
CaliFino Blanco Tequila Tasting Notes
Nose: The nose is fresh, clean and crisp, with notes of slowly cooked agave.
Palate: The palate is herbal, with hints of vanilla and sweet lime.
Finish: It ends with a smooth, full-bodied and refreshing finish.
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