Cabal Blanco Tequila

Detailed Description

Once the agave hearts have been harvested, they are taken to the oven to be cooked. It’s that 32-ton brick oven that speaks to all the tradition that’s behind Tequila Cabal. The same oven has been used since 1911, working its magic on the freshly-picked agave pi√±as. After 42 hours they leave the ovens and are left to ferment naturally for 3 whole days. Then they are double-distilled using a 5-tank distillation process, ensuring the fresh aromas and flavors remain in the finished spirit.

Cabal Blanco Tequila Tasting Notes

Nose: Floral and fresh with agave, citrus, and delicate vanilla notes.

Palate: Fresh and Fruity, with hints of sweet agave.

Finish: Refreshingly citrusy with a hint of earthiness.

Distillery Information

Somewhere in Amatitan, Jalisco, there’s a field of the finest agaves. Campo Cabal has been there since 1911, well over a century. It’s there, in the heart of tequila country, that Tequila Cabal begins its journey. Crafted with passion in the Los Altos Highlands, the spirit channels decades of tradition and experience into 3 expressions: the Blanco, Reposado, and A√±ejo. Cabal comes from the Spanish word “caballero” or “gentleman”. It’s a status that can’t be bought, only earned ‚Äï and that’s where Tequila Cabal draws its inspiration.