Description
Detailed Description
Finally, they landed on the Pinkerton Distillery south of Lubbock. After extensive testing, a new, less-diluted, ‚Äò3X‚Äô fresh-pepper concentrate was created from seed, grown in Lubbock. In the future, however, the peppers will also be grown on a fascinating hydroponic farm in Amarillo. A hydroponics farming system doesn’t use soil, making it very environmentally sustainable. During bottling, a fixed amount of habanero concentrate is added to 60-proof vodka, which is made from exclusively locally-grown maize. The grain is distilled 16 times, reaching 192-proof and then cut with water. Each bottle is a little cloudy, with traces of peppers, but this is precisely the beauty of the Burn experience.
Burn Original Habanero Flavored Vodka 1L Tasting Notes
Nose: A sweet, fruity aroma is overpowered and compliments the burn beautifully.
Palate: Producing a long, pleasant aftertaste that lingers long after the shot is empty, it certainly awakens the senses.
Finish: Finish is long and slightly warming, with a touch of cloves and cinnamon.
Distillery Information
Pinkerton’s Distillery has been making rum in Lubbock, Texas since 2015
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