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$74.99
Bozal Cenizo is made with Maguey Cenizo (agave Durangensis) that are cooked in earthen pit ovens, then crushed and mashed by a stone horse-drawn tahona. The agaves are fermented in open-air tanks using only naturally occurring yeasts, and then double distilled.
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Size: 750ML
Proof: 94 (47% ABV)
Origin: Mexico
Distillery: NOM-O472X
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