Description
Detailed Description
A superb luxury Guatemalan rum. Botran’s rums are aged in a solera system high up in the mountains, and the solera is fed with a proportion of rums aged in sherry and port casks as well as ex-bourbon. The rums used for Solera 1893 are made with virgin sugar cane honey and are matured for between 5 and 18 years before going into the solera.
Botran Solera 1893 Rum Tasting Notes
Nose: Notes of caramel, warm Nutella and toasted cinnamon bagels, and just a hint of shaved oak.
Palate: An exquisite balance of toasty wood and fruity sweetness, this is an elegant spirit, which also offers up cinnamon, nutmeg and gingernut biscuits.
Finish: Long and very spicy. It ends on sweet, buttery toffee and burnt wood.
Distillery Information
Situated over 1,000 feet above sea level in southwestern Guatemala, the Ron Botran Plantation enjoys generous amount of sunlight and mineral-rich, volcanic soils, making it ideal for the cultivation of fresh, raw sugar cane. There, expert farmers — many of whom have been tending to the land for decades — carefully analyze the sugar cane as it matures on the estate, harvesting only the canes that contain high levels of sucrose and fiber and low levels of impurities.
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