Description
Detailed Description
With historic ties to East African colonies, this red vermouth was made with the inclusion of rare spices along with Piedmont wine and Alpine herbs, imparting a wonderful depth of dry, herbal flavour.
Bordiga Vermouth Excelsior Vermouth Tasting Notes
Nose: Delightful aroma.
Palate: Dried liquorice roots and wormwood, bittersweet with dark red fruits, zesty orange peel, drying herbs and baking spices.
Finish: Lingering finish.
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