Description
Detailed Description
Blue Ice Vodka was founded in Idaho by “Big Jim” Myerson a man with a strong passion for fine wines and spirits that eventually led him to create his own vodka. Blue ice is an award-winning vodka crafted from world’s finest Russet Burbank potatoes. It is made using water from the snow-crested peaks of the Grand Teton Mountains, which gathers in the Snake River Aquifer, naturally filtered through hundreds of feet of porous volcanic rock. The signature Blue Ice Vodka is distilled in a four-column apparatus via fractal distillation. A process that allows the Master Distiller to control the removal of impurities at a micro level. At this step, the neutral spirit contains no additives, citric acids or glyceride commonly found in most other vodkas.
Tasting Notes
Nose: Sweet and clean on the nose.
Palate: This vodka is viscous on the palate with sweet, warming, smooth flavors.
Finish: The finish is crisp.
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