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$199.99
Sip with a curl of orange peel.
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Size: 1L
Proof: 38 (19% ABV)
Origin: Italy
Distillery: Berto
According to the importer, this red Vermouth is produced with Arneis, Cortese, Trebbiano and Barbera d’Asti grapes with a diverse mix of herbs and spices that soak in the spirit for a minimum of 60 days according to a recipe developed by the Quaglia family in the 1930s. The distillery was founded in 1890 and the current owners purchased it in 1906. Berto’s red and white vermouths are described as “standard-bearers of traditionally and artisanally produced sweet vermouth from Piedmont.”
Nose: The bracing, mentholated aroma.
Palate: Lightly bitter palate makes this sweet vermouth reminiscent of some amaros.
Finish: Allspice and clove lead into a long, complex finish tinged with dried fig, walnut and espresso, perked up with an orange peel note.
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