Description
Detailed Description
Benesin Anejo is made with traditional methods from 100% Maguey espadin. It rests for a minimum of one year in medium-toasted, used American oak barrels and is finished to 80 proof. Used barrels are employed to prevent over-aging, and the higher proof helps to maintain the essential characteristics of mezcal.
Benesin Anejo Mezcal Tasting Notes
Nose: Delightful aroma.
Palate: A splendid taste with a warm feel to it. Not to smoky but silky smooth.
Finish: Rich and smooth.
Distillery Information
The Nolasco Familia is in Oaxaca, Mexico and makers of 100% certified organic mezcal.
Reviews
There are no reviews yet.