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$89.99
Kopper Kettle Chai Spiced Rum uses a “sugar mash” (as opposed to molasses as is popular in the Caribbean). It is sweetened with brown sugar and flavored with east Indian spices (“chai”). It is bottled at a heady 96 proof (compare to many spiced rums at 70 or 80 proof). This can be sipped neat or use it to give a spicy kick to your favourite rum cocktail.
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Size: 750ML
Proof: 96 (48% ABV)
Origin: United States
Distillery: Belmont Farm distillery
This rum is a high proof, hand crafted revelation! Their forefathers here in Virginia made rum from sugar they grew on the intercoastal waterway, or bought it from the ships that came from the islands just a bit further south. Either way, they are reestablishing the tradition of pot distilling their sugar mash, sweetening the rum with brown sugar and adding an assortment of spices that can be found in the East Indies. What we westerners would call “Chai Spice” is something that has recently caught on as a popular taste, and they think you’ll love this colonial style spiced rum.
Nose: Brown sugar and pepped up with an assortment of Caribbean spices.
Palate: A rich mouthfeel, waves of exotic spice.
Finish: A long, full-flavoured finish.
Belmont Farm Distillery is family owned and operated. It is with great pride that family at Belmont Farm has chosen to preserve a national tradition of copper pot still fresh whiskey in both Virginia Lightning Corn Whiskey and Kopper Kettle Virginia Whiskey.
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