Barcelo Dorado Anejado Rum

Detailed Description

It is uniquely different from other Dominican rums because it is made from the fermented juice of sugar cane and not from molasses. The result is a smoother, more well-rounded taste that showcases the true characteristics of the sugar cane. Mixes perfectly with cola or with any mixer of your choice. The sugar cane that is the source for Barceló Dorado Añejado is estate grown in the Dominican Republic (versus other rum producers who source sugar cane or molasses on the open market). This commitment to quality ensures that only the best and most brilliant sugar cane goes into Barceló Dorado Añejado. Barceló employs several measures to reduce its carbon footprint. As a result, Barceló Rum became the first rum in the world to obtain Carbon Neutral Status under the Bilan Carbone® License.

Ron Barcelo Dorado Anejado Rum Tasting Notes

Nose: Aromas of butter with caramelized nuts, wood and fruit cake.

Palate: A round, moderately deep entry to the palate with a medium dry creamy body.

Finish: Toasted flavors on the palate with a light hint of citrus and a slightly spicy finish.

Distillery Information

The history of Barceló Rum started in 1930 with a young man’s dream. Born in Mallorca Spain, Julían Barceló arrived that year in the Dominican Republic and founded Barceló & Co. in the city of Santo Domingo. It did not take long for Barceló Rum to become an essential part of life among the local population. Today, Barceló Rum is the Dominican Republic’s #1 exported rum brand and the #1 exported dark rum brand in the world. It is sold in more than 70 countries where it is recognized as the leading premium rum from the Dominican Republic.