Description
Detailed Description
Banhez Mezcal is produced by a co-op families from various villages in the Ejutla district of Oaxaca. They are producing mezcal the same way it’s been done by their ancestors for nearly two centuries using underground wood-fired pits, donkey-pulled tahonas, wooden fermentation tanks, and distillation in copper alembics.
Banhez Joven Espadin & Barril Mezcal | 375ML Tasting Notes
Nose: Very elegant and precise aromas.
Palate: Floral and fruity (pineapple, banana).
Finish: Lingering finish that leaves a lasting impression.
Distillery Information
Raised in Oaxaca, Francisco Javier Perez Cruz saw the hardship that followed families making mezcal. This was part of their heritage but the life was hard and unsustainable, forcing families to separate. Knowing first-hand what it meant to leave family behind in search of work, he thought that if he could keep the hard-working families together and devise a way for them to work towards a common goal, they could be successful.
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